Post by Katie on Apr 13, 2010 16:13:32 GMT -5
Best for panfish, but it works on many other species! 
Alright so you need some flour and water. Put a bit of flour in a small bowl, then add the amount of water you want to make the dough thicker or thinner (more water= thin consistency, less water= thick consistency) Mix it up will you hands or a spoon. You can add bits up meat, food coloring, seasoning etc.. Personally I like to add a little bit of garlic powder and about 2 drops of red food coloring.
Works well
Alright so you need some flour and water. Put a bit of flour in a small bowl, then add the amount of water you want to make the dough thicker or thinner (more water= thin consistency, less water= thick consistency) Mix it up will you hands or a spoon. You can add bits up meat, food coloring, seasoning etc.. Personally I like to add a little bit of garlic powder and about 2 drops of red food coloring.
Works well
